For the Christmas waffles, cream butter and sugar until fluffy. Add vanilla sugar and eggs, continue mixing. Sift baking powder with flour and cinnamon. Gradually stir in with cola until a firm dough is formed, but still falls easily from the spoon. Preheat the waffle iron, grease if necessary. Bake the waffles and serve the … Read more
For the chorizo fritters with aioli sauce, put water on to boil with butter, add flour, toast, remove from heat, let cool slightly and then gradually incorporate the eggs. Cut the chorizo into small cubes and mix into the dough. Press the dough onto baking paper to form small doughnuts and bake the chorizo doughnuts … Read more
For the chocolate bread, heat the milk with the honey and salt, stir in the yeast. Pour the flour into a bowl and make a small hole in the center. Pour in the milk and let it rise in a warm place. When doubled in volume, knead the dough with the chocolate and hazelnuts and … Read more
For the egg mushrooms with zucchini noodles, marinate the chicken drumsticks with ground curry, a little salt and oil overnight. Cut the zucchini into noodles. Sauté chanterelle in clarified butter until all water has evaporated. Add zucchini, continue to sauté, season with a little salt and garlic. In the meantime, sear the marinated chicken drumsticks … Read more
Bacon dumplings: Cut the buns into cubes and pour boiling milk seasoned with salt and pepper. Add parsley and egg to the bun mixture form and gently knead in. Season with freshly grated nutmeg. Melt the butter in a frying pan, sauté the bacon and onion cubes in it, add to the roll mixture form, … Read more
For the Parmesan curls, boil the sour cream with nutmeg. Soak gelatine in cold water and squeeze out well. Dissolve in hot sour cream, add Parmesan and melt while stirring. Stir in wine, season with salt, pepper and refrigerate in a covered bowl for 3 hours. Using a tablespoon, cut out Parmesan curls and serve … Read more
For the gyro pan with long grain rice and tzatziki, first prepare the tzatziki. For this, peel the cucumber, grate finely, drain in a sieve. Peel garlic, chop finely, mix with curd cheese, yogurt and sour cream or crème fraiche. Squeeze the cucumber rasp well and fold into the curd. Pluck the dill and add … Read more
Put the gelatin in a saucepan, add the Baileys Mint Chocolate and the Greek yogurt and beat the mixture until you get a nice smooth sauce. Now place the saucepan on the stove over low heat and stir until the gelatin has melted. Then put it in a cool place. Cut the figs into wedges … Read more
Make potatoes with skin in salted water. Peel the potatoes and cut into slices. Butter a gratin dish. Stir chili powder and milk. Spread potato slices in layers in gratin dish. Season each layer with salt, season with pepper, drizzle with chili milk and sprinkle with cheese and patersile. Top with butter flakes. Bake in … Read more
For the spring spread, carefully wash and dry the radishes. Then cut the vegetables into thin slices. Mix the yogurt, sour cream and spices to make a sauce. Mix in the radishes, season with vinegar and oil and season to taste. Decorate the spring spread with fresh chives and serve with a good piece of … Read more