Spring Spread

Rating: 3.68 / 5.00 (260 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the spring spread, carefully wash and dry the radishes. Then cut the vegetables into thin slices. Mix the yogurt, sour cream and spices to make a sauce. Mix in the radishes, season with vinegar and oil and season to taste. Decorate the spring spread with fresh chives and serve with a good piece of bread or pastry.

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