For the lamb tagine, wash and pat dry lamb, removing tendons if necessary. Peel onions and cut into wedges. Sear lamb in batches in a little hot clarified butter until hot all around. Place with onions in an unperforated cooking container, season with salt and ½ tsp each cinnamon, cumin, coriander and cayenne pepper. Pour … Read more
Have you tried this fish recipe yet? 1. open the jar with the rollmöpse, pour off the liquid and put the rollmöpse on a plate. Season with salt and pepper and sprinkle with the juice of one lemon. Then roll in flour on the other side and fry briefly in plenty of hot oil or … Read more
A simple but delicious cake recipe: Cook a yeast dough. Grease a baking tray well, roll out the yeast dough on it and let it rise well from scratch in a warm place. In the meantime, clarify the butter. Beat the egg yolks with the sugar and vanilla sugar until creamy, add the clarified butter. … Read more
Remove the skin from the onion and cut into 2 mm cubes. Rinse the fresh cranberries and dry them on a dish rack. In a saucepan, heat onions and cranberries with wine, sugar, vinegar, cayenne pepper and salt. Simmer for about 40 minutes until thick. While still hot, pour into clean, rinsed jars and seal … Read more
Slit the vanilla bean lengthwise, scrape out the pulp with a sharp kitchen knife and mix with the softest butter, sugar, salt and egg yolks. Sift the flour over it, knead it into a smooth dough and let it rest in the refrigerator for 2 hours, wrapped in foil or parchment paper. Cream the butter … Read more
A simple but delicious cake recipe: Shortcrust pastry: ~- Sift flour and powdered sugar, knead together with 125g butter, and add very little water to make a smooth, firm dough. Line a 24-cup cake with the dough, about 2, 5 cm high edge Filling: ~- Melt the remaining butter with the chocolate in a saucepan … Read more
Sauté the onion slices with the meat cubes in lard, season with paprika, pepper, salt and caraway and dust with flour. Extinguish with beer and cover with liquid, add finely chopped garlic and finish stewing. Cut apples into slices, sauté in butter, place on top of beer meat as garnish. Sprinkle with parsley.
Divide the butter into pieces and place on a plate in the freezer, it should be ice cold. Wash the oranges and limes thoroughly with hot water, peel them with a zester or a small kitchen knife, cut them or grate the peel. Squeeze the fruit. In a large frying pan, melt the quince jelly … Read more
For the bear’s garlic noodles, boil the potatoes until soft, peel while hot and press through the potato press. Meanwhile, rinse the wild garlic with cold water, drain and chop finely. On a floured work surface, quickly knead all ingredients into a dough. Form the dough into rolls about 2 cm thick and cut into … Read more
For the curd cheese with apricots first separate the eggs. Beat the egg whites until stiff with the granulated sugar. Mix egg yolks, powdered sugar, vanilla sugar and lemon zest until foamy. Add vanilla pudding powder, curd cheese and egg liqueur. Cut the apricots into small pieces and mix in. Carefully fold in the beaten … Read more