Melt the cooking chocolate in a water bath. Soak gelatine, squeeze out and melt in water bath. Drain baby apples, rub dry with crepe. Mix yogurt and curd with egg yolks, sugar, orange and lemon peel and Grand Marnier until smooth. Whip the cream and fold it into the yogurt mixture. Then fold in the … Read more
For the banana-orange cake, grease a loaf pan and dust with flour. Preheat oven to 175 °C. Cream butter and sugar in a food processor. Add eggs a little at a time. Grate the zest from one orange and squeeze all the oranges. Peel the banana, mash with a fork and immediately stir into the … Read more
Rinse duck breast fillets, dry and cut diagonally into 1-centimeter-thick slices. Peel and finely dice the shallots. Peel and grate the ginger. Rinse the orange thoroughly, grate the peel or peel off the zest and squeeze out the juice. Cut the white and light green of the young onion into very narrow rings. Halve the … Read more
Mix butter, sugar and vanilla sugar, add each egg separately, gently fold in flour and baking powder. Spread the mixture on a baking sheet. Cut the fruit (e.g. apricots) in half and place on the dough. Bake at 200 °C for approx. 30 minutes, sprinkle with almond slivers 5 minutes before baking.
A bean recipe for every taste: Preheat the oven to 180 degrees. Flatten the bread slices between cling film with a pasta walker. Grease two tartlet tins, press the bread slices precisely into them and cut away the overhanging edge. Spread the bread with a mixture of butter and oil and cover with parchment paper … Read more
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For the apricot-lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let them dry. Put them directly in the place where they are to be filled (tray with cloth). Sort out the lavender flowers, but do not wash them. Roll the lemon with the palm of your … Read more
Slice the cooked veal wafer-thin and arrange on a platter in a fan shape. For the sauce, toast the almonds in butter and flour, bring to the boil with milk, season with sugar, salt, lemon juice and nutmeg and continue to simmer until a creamy, spreadable mixture is formed. Allow the mixture to cool, stir … Read more
