Remove the peel from the mangoes, remove the stones and cut them off. Place in a suitable bowl with sugar, juice of one lemon and dissolved gelatin. Stir well, the sugar must be completely dissolved. Fold the whipped double cream into the mango mixture. Pour onto a metal tray and place in the freezer until … Read more
For the beer muffins, combine flour, baking soda and baking powder in a large bowl. Slowly heat stout and butter until butter is liquid. Stir in cocoa, sugar and vanilla sugar and fold into flour mixture. Stir in buttermilk and eggs. Now pour the very liquid batter into muffin tins and bake at 170 degrees … Read more
(*) for about 6-8 servings preheat oven in time to 180 degrees. Put all ingredients (except potatoes, noodles and sauce ingredients) in a large saucepan and fill with enough water to cover everything. Allow to boil. Cover the pot, put it in the oven and cook for 2 hours at 180 degrees. After half an … Read more
For the spicy stir-fry, peel and slice the carrots. Peel the onion and cut into rough cubes. Cut the turkey meat into cubes of about 1 cm. Wash the zucchini and cut into cubes as well. Wash, seed and finely chop the chili pepper. Heat 1 tablespoon of sesame oil in a wok pan and … Read more
Finely grate the “overaged” Gouda, coarsely grate the “medium-aged”. Drain the tomatoes and collect the juice. Coarsely chop the tomatoes. Peel the garlic and chop finely. Sauté in 1 tablespoon of oil until translucent, add the tomatoes and cook at low temperature until creamy. Rinse basil and dry. Pluck the leaves from the stems, chop, … Read more
For the Spaghetti alla Lecka Schmecka, cook the pasta in enough water until al dente (do not quench!!!). Reserve about 1 large ladle of pasta water. Finely dice the landjäger and sauté with chopped onion in a large skillet. Add the tomatoes, tomato paste and the pasta water. Let the sauce boil down a bit … Read more
Briefly stir-fry chili, bell bell pepper, spring onions, ginger, garlic one after the other in peanut oil. In parallel, heat curry paste in another wok in a little oil, stirring so that it does not burn, and when it smells hearty, extinguish with coconut cream, simmer briefly. Add kaffir lime leaves, lemongrass and simmer for … Read more
Steam leaf spinach until soft, then crush or chop into small pieces. Heat the butter and sauté the onions until translucent. Add breadcrumbs and steam well, without taking color. Add to the pureed spinach and cool. Mix the parsley, flour, eggs, salt and nutmeg with the spinach to a thick paste (add a little flour … Read more
Heat fat and sweat flour in it. Add milk and soup gradually. Egg yolks with whipped cream mix, under the sauce form and pull, no longer make. Season with gomasio. Can be served with gnocchi, vegetables or possibly dumplings. Gomasio is a mixture of unpeeled sesame seeds and sea salt, available in natural food stores. … Read more
For the spaghetti with meatballs, scald the tomatoes with boiling water and remove the skin and seeds. Cut the onion and carrot into small cubes. Heat oil in a pot. Brown the onion and carrot, mix with the tomatoes, add salt and pepper, soup seasoning and simmer. Mix minced meat, salt and pepper with egg … Read more