Have fun preparing this mushroom dish! Acidify salmon with a few drops of juice of a lemon, then season with salt, season with pepper and turn in flour on the other side. Roast in good fat on each side – depending on the thickness of the fillets – 2 or possibly 3 min. Later, place … Read more
Mix flour, egg and salt with enough water to make a viscous dough. On top of it add the white cabbage – or sauerkraut – and the crabs. Of course, the real North Sea crabs taste best. Heat sunflower oil or other vegetable oil in a frying pan, form the mixed dough and roast it … Read more
Desalt feta cheese in lukewarm tap water for 2-3 h. Remove the peel from the garlic and crush it in a mortar with the juice of one lemon. Pit the peppers and cut them finely. Chop the soaked feta cheese in a baking bowl, add crushed pecoroni, garlic, yogurt, chopped olive oil, dill, bell pepper … Read more
Separate yolks from egg whites, whip egg whites until stiff. Apple halves (peeled, halved, core removed and cavity enlarged) in very little water with 30 g sugar and juice of one lemon, gently roll for a few min until cooked but still firm, Melt butter in a saucepan over low heat, add flour, then gradually … Read more
For roasted bread dumplings, cut the dumplings into bite-sized pieces and fry in lard until nice and crispy. Season with salt, pepper and a little herb salt. Beat the eggs and pour over the mixture. Fry briefly until the eggs set. Season with chopped parsley.
Wash the oranges hot and dry them. Peel the peels thinly and cut into tender strips. Then soften in a small amount of water for 6 to 8 minutes, changing the water two or three times. Rinse the peel strips after they have cooled. Squeeze the oranges and measure out 4 tablespoons of juice. Pass … Read more
1. squeeze curd well in a muslin cloth. Cut butter into small pieces. Quickly knead curd with butter, flour and salt until smooth. 2. rinse broccoli, clean and divide into small roses. Pre-cook broccoli (about 5 min). 3. sprinkle crab with the juice of one lemon. Mash eggs, cheese and milk and season with salt … Read more
For braised ribs with raisins, rub ribs with pepper and salt. Pluck thyme leaves from the stems, sprinkle half of them over the meat. Heat the oil in a roasting pan and brown the meat on all sides. Peel and quarter the onions, add them and fry them as well. Peel and chop the carrots, … Read more
First, evenly distribute the ice in the champagne glasses. Add limoncello and vodka and serve the lemon digestif draped with mint.
For the chard tofu strudel, first prepare the strudel dough: To do this, combine all ingredients into a dough and knead until silky smooth. Brush the dough ball with oil and let it rest, covered, for at least 1/2 hour. For the filling, season the diced tofu heavily with salt, pepper, nutmeg and cumin. Heat … Read more