Roasted Bread Dumplings

Rating: 2.37 / 5.00 (19 Votes)

Total time: 30 min

Servings: 5.0 (servings)



For roasted bread dumplings, cut the dumplings into bite-sized pieces and fry in lard until nice and crispy. Season with salt, pepper and a little herb salt.

Beat the eggs and pour over the mixture. Fry briefly until the eggs set. Season with chopped parsley.

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