Enjoy with all your senses: This fine dish makes this easy. The lamb with the fruits and fine spices exudes the mysterious touch of the Orient. Mix the meat with coriander powder, cinnamon and olive oil, marinate in about 1 hour. Dried apricots in a measuring cup form. Bring orange-apricot juice to a boil and … Read more
For the asperlmus, slowly heat the asperl with the ingredients and strain (or pass through a sieve). Fill into nice glasses.
For the stuffed squash blossoms, pick the blossoms on a sunny day. Mix the remaining ingredients together well and season vigorously with salt and pepper. Fill the squash blossoms with the mixture. Garnish the stuffed squash blossoms with fresh herbs and serve immediately.
For the ginger lemon nuts, separate yolks and egg whites. Mix egg whites, grated ginger, lemon peel and sugar well with the nuts. Line a baking tray with baking paper and spread the nut mixture evenly on the baking tray and roast the nuts in the oven at 180 °C until they get a nice … Read more
For the pepper-mushroom ragout on ribbon noodles, clean and halve the mushrooms, chop the onion, garlic and bell bell pepper. Heat the oil in a pan and fry the onion and champions first. Add the garlic and the bell pepper and fry briefly. Season with the spices and dust with flour. Immediately deglaze with the … Read more
Mix all the ingredients for the dough in a bowl and let rest for an hour. Then knead into a smooth dough and rest again for half an hour. Roll out and spread with tomato paste. Spread the salami evenly and add the olives. Finally, spread the cheese on top. Bake in a preheated oven … Read more
Roast the onion and garlic together with the ginger in fat, fill up with water, then pour in the minced meat, together with the yogurt, the paradeis pulp, the salt and all the remaining spices. Mix everything well. Close the pot and let it simmer for half an hour on low heat. Add the peas … Read more
For the vegetable soup, peel the greens, onion and Jerusalem artichoke tubers and chop them in a food processor (or chop them by hand). Heat the butter in a pot and sauté the chopped vegetables in it. In the meantime, heat the vegetable soup and clean and finely slice the mushrooms. Pour the soup over … Read more
Noodle dishes are always a good idea! Soak noodles in hot water (Chinese noodles) or cook in salted water until half done (Taglierini). Rub dry well. Spread the larger of the two colanders with a quarter of the noodles, creating a pattern. Embed the second colander in it to hold the pasta in place. Dip … Read more
For the zucchini muffins, coarsely grate the zucchini and squeeze out liquid. Mix the flour with 1 pinch of salt, curry and pepper in a bowl. Add the thyme, creme fraiche, oil, zucchini, eggs and 25 g of the cheese to the flour and mix. Pour the mixture into muffin cups, sprinkle with the remaining … Read more