For the choux doughnuts, boil the water with salt and butter, add the flour, stirring constantly. Stir the mixture until it separates from the edge and a white coating forms on the bottom. Let cool a bit and then gradually incorporate the yolks. Pour the mixture into a piping bag and pipe doughnuts onto a … Read more
For the white chocolate, melt the cocoa butter in a water bath, stirring constantly. It should form a smooth mass. Be careful not to let it boil or get hotter than 37°. Then remove the cocoa butter from the heat, mix in all the other ingredients and stir well. Pour into molds or spread on … Read more
For the cheese spaetzle with bacon, first prepare the spaetzle according to the basic recipe. In a large frying pan, sauté finely chopped onion in oil and add pressed garlic. Fry the bacon cubes and the spaetzle in the pan as well, add grated mountain cheese and stir until melted. Arrange the cheese spaetzle with … Read more
For the apple dumplings, fry the finely chopped apples in butter. Add breadcrumbs, sugar, raisins, cinnamon and eggs and form this mass into dumplings. Roll in flour and fry in deep fat.
Push zucchini unpeeled through the French fries cutter. Sauté onions with mushrooms, garlic, parsley and zucchini. Pour in whipping cream, add bouillon cubes and cook until done. Finally, refine with processed cheese and a dash of wine. Our tip: Zucchini are tender in taste and therefore also well suited for children.
Bring the bourbon, cane sugar and cinnamon to the boil, cool, remove the cinnamon, mix briefly with the rum, egg yolks and whipped cream and leave to cool. Beat the egg whites until stiff, adding the powdered sugar. Heat the milk. Fold the bourbon and rum mixture into the snow. Half fill a tall cup … Read more
A bean recipe for every taste: Cook the threaded, washed beans (unbroken, uncut) in lightly salted water with the savory, a touch of thyme, the glutal and the garlic until not too soft, drain and drain. Arrange like asparagus with the melted butter.
For the Waldorf salad, mix the mayonnaise with the lemon or lime juice, season with sugar, salt and pepper. Cut the flesh of the pineapple into small cubes. Peel the apples and celery. Cut the apples and celery into cubes, and the celery into strips. Cut the roasted chicken fillet into small pieces. Mix the … Read more
For the chicken power soup, wash the chicken, wash and clean the vegetables and put them together with all the ingredients in cold water, boil once, reduce the heat, add the linen bag with Chinese herbs and simmer on low heat for 3 to 6 hours. EffectSupports yang, tonifies qi and blood, eliminates blood stagnation, … Read more
Rinse the potatoes and cook in salted water with the skin on. Drain the water, cool the potatoes and remove the skin. Grate with a coarse grater. Cut the pumpkin into pieces, remove the peel and also grate with a coarse grater. Salt with a little salt and leave for about ten minutes – the … Read more