Gazpacho Andaluz
Blanch (scald) tomatoes, peel, cut in half and remove stalks. Scrape out seeds and liquid with a teaspoon, dice tomato flesh. Remove peel from onion and garlic, dice onion, press garlic through a press. Halve bell bell pepper, remove seeds and stalks. Remove the skin from the cucumber, cut in half and scrape out the … Read more