Blanch (scald) tomatoes, peel, cut in half and remove stalks. Scrape out seeds and liquid with a teaspoon, dice tomato flesh. Remove peel from onion and garlic, dice onion, press garlic through a press. Halve bell bell pepper, remove seeds and stalks. Remove the skin from the cucumber, cut in half and scrape out the … Read more
For the nut wonder cake, beat yolks, sugar and water well. Mix in flour, baking powder, nuts and snow. Pour the mixture into a greased cake pan and bake slowly.
For a Dionysus, mix the well-chilled drinks and pour into prepared glasses.
Perhaps your new favorite bean dish: For the recipe, take the pure chili spice, which is simply ground chiles. (In any case, not the spice preparation ‘chilipowder’ or ‘chili- con- carne mixture’, which are mixtures of garlic, chiles, cumin, coriander seeds and oregano – as well as table salt in the case of the ‘chilipowder’). … Read more
For the kohlrabi vegetables, peel kohlrabi and cut into thin slices. Melt butter and fry the kohlrabi. Pour in water so that they are slightly covered. Simmer until tender, about 15 minutes. Dust with flour and season with salt and chopped parsley. Arrange the kohlrabi vegetables and serve.
Heat the oil in a saucepan and fry the onions, potatoes and carrot slices. Add vegetable soup, salt and pepper, pour water and simmer for 15 minutes. Sprinkle the fish with lemon and when the potato cubes are cooked, add the paprika cubes and cook gently for 5 minutes, then put the fish cubes on … Read more
Pasta dishes are simply always delicious! 1. toast pine nuts in a frying pan without fat until light brown. Cool. Clean, rinse, spin dry and coarsely chop arugula. Rinse apple, core in quarters and cut into coarse pieces. 2. apple, arugula, pine nuts, grape seed oil and juice of one lemon in a blitz chopper … Read more
First prepare the shortcrust pastry. To do this, work the flour into the butter until a fine crumbly mass is formed. This is best done with a food processor and a coarse whisk. Add the sugar, egg and milk (use a dough hook if necessary) to make a firm shortcrust pastry. Put the dough in … Read more
Apply the meat rubbing with pepper and salt, meanwhile in the roasting pot (kelomat) sauté the garlic and onion in not too hot olive oil until translucent, add the roast and sear on all sides. Add the rest of the ingredients except the potatoes and boil with tap water. Simmer at reduced temperature with the … Read more
Beat the cubed butter and sugar with an electric hand mixer until creamy, then add the eggs and mix them in, then add the grated lemon zest, the flour mixed with the baking powder and salt, and the grated almond kernels. Stir until a firm but smooth dough is formed. Form this dough into a … Read more