For the anise liqueur, mix the anise, cinnamon and sugar with the brandy and leave to infuse for about 6 weeks, then pour through a coffee filter, store in a cool, dry place.
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Servings: 3.0 (servings)
For the anise liqueur, mix the anise, cinnamon and sugar with the brandy and leave to infuse for about 6 weeks, then pour through a coffee filter, store in a cool, dry place.