Cut the ribs (*) into not too big cubes. Clean the leek and cut into rings, steam briefly in the hot butter until soft and remove from the frying pan. Add the meat and roast it all around for about five minutes until golden. Sprinkle the flour on top and mix well. Extinguish with the … Read more
For baked pumpkin wedges, wash the pumpkin and cut into wedges. Peel garlic and chop finely. Mix oil with garlic, ginger, chili, sesame seeds, salt, pepper to a marinade and marinate pumpkin slices with it. Preheat oven to 200 °C. Put pumpkin together with pumpkin seeds in a baking dish and grill for 20 minutes. … Read more
A delicious strawberry recipe! 1. set aside four small sprigs of berries. Pluck remaining berries from stems. Cut plums in half and remove seeds. Remove skin from pears, quarter, core and cut into wedges. For the dumplings, mix curd, egg yolks and semolina. Combine flour, baking powder and lemon zest and fold in. If the … Read more
For the chicken saté skewers with rice, first prepare the marinade for the chicken. Peel the garlic and onions. In a blender, puree onions, lemongrass, garlic, ginger and turmeric to a paste. Add sugar, cilantro, sesame oil, soy sauce, salt, tamarind juice and coconut milk. Cut the meat into finger-thick strips, marinate and refrigerate. Then … Read more
Skin the chicken and cut the meat into small pieces. Mix the carrots, peas, meat, pineapple and orange pieces with the mayo and let it sit for a while. Spread a baking dish or round plate with washed and dried lettuce leaves, spread the chicken salad evenly on it and garnish with parsley leaves.
In the watered Roman pot bay spice, onion slices, cloves, carrot slices, celery root slices form and on top the veal shank, seasoned with salt and pepper. Cooking time two hours at 250 °C **
For the pizza rolls, first finely dice the ham and mix with the other ingredients. Spread on roll halves. Bake the pizza rolls for approx. 10 minutes at 200 °C.
Knead the flour with the oil, vinegar, 125 ml of water and a pinch of salt into a smooth dough and place it in the refrigerator for about 1 hour, wrapped in cling film. Remove the shells from the crab tails, remove the intestines, chop the meat and season with oyster sauce and a little … Read more
Make a yeast dough from flour, yeast, sugar, salt, oil and water in a food processor with the dough hook. Cover the dough with a cloth and let it rise for about 1 hour in a warm place. Then knead again (with your hands) and place in a silicone loaf pan. Let rise again for … Read more
A delicious strawberry recipe! Sauté finely chopped onion with oil. Add bay leaf spice, sauerkraut, cloves and crushed juniper berries. Pour vegetable soup and simmer the whole thing together with the lid closed. Serve with haddock or halibut very finely cut, smoked and sprinkled with lemon. Serve with 1 slice of pumpernickel.