Veal Shank Munich Style

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



In the watered Roman pot bay spice, onion slices, cloves, carrot slices, celery root slices form and on top the veal shank, seasoned with salt and pepper.

Cooking time two hours at 250 °C **

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