Strain the pineapple pieces, reserving the juice. Remove eight pineapple pieces and set aside for garnish. Mix the curd with the pineapple juice, vanilla sugar and brown sugar. Fold in the whipped cream. Pour the remaining pineapple pieces into dessert bowls and sprinkle each with some coconut. Pour the curd cream on top and sprinkle … Read more
For the yogurt cake, beat yogurt, eggs and sugar with a hand mixer until well fluffy. Stir in the oil. Mix flour with baking powder and nuts and stir into the mixture. Stir in rum and chocolate chips briefly. Pour into a greased (loaf) pan sprinkled with breadcrumbs or nuts and bake at about 180-200 … Read more
Try this delicious pasta dish: Add the meat to the boiling water, along with the peeled onions cut into coarse slices, the peppercorns, the juniper berries the thyme, the bay leaves and 3-5 cloves. Simmer for 15 min, then skim and simmer on low heat until lightly cooked in about 2 hours. Take out and … Read more
For the banana coconut muffins, first separate the eggs. Beat the egg whites until stiff and then, in a separate bowl, cream together the melted butter, sugar, vanilla sugar and egg yolks. Then mash the bananas and stir them into the sugar-yolk mixture. Now cut the cooking chocolate into chips and stir into the mixture … Read more
For the lye muffins, crumble the yeast and mix with sugar and lukewarm water. Mix with flour, salt and butter with the dough hook to a smooth, elastic dough. If necessary, add a little more water – cover and let rise in a warm place for 15 minutes. Then knead the dough vigorously, divide into … Read more
Rinse apples and cut into eighths. In a saucepan lightly cover with tap water, add sugar and sauté. Spread through a sieve, add half the amount of butter, cinnamon and juice of one lemon, mix. Grease an ovenproof dish with the remaining butter and pour puree into it. Whip egg whites with sugar to stiff … Read more
(*) For a baking tray or possibly a piefrom of 26 cm ø. Mix flour and salt in a baking bowl. Add cold butter in flakes. Quickly grate between fingers until crumbly. Stir through cream and egg yolks and add. Quickly combine to form a smooth dough. Wrap in foil and leave to cool for … Read more
For the marzipan orange filling, cut marzipan into small cubes, add orange marmalade and stir until smooth and the marzipan has mixed with the marmalade.
First make the sauce. Make sure that all ingredients have equal heat, so that the sauce does not curdle. Beat the eggs in a hand mixer, add the vinegar, season with salt and season with pepper. Turn on the hand mixer on the lowest speed, add the oil through the opening in the lid in … Read more
For the onion meat, cut the beef into flakes. Heat butter in a pan and fry onion in it. Deglaze with vinegar, add beef, roast briefly and pour in beef broth. Season with salt, thyme, marjoram and lemon. Stew meat for about half an hour until tender, adding beef broth constantly, then dust with flour … Read more