For the sour cherry cake, beat egg whites with sugar and water until foamy. Fold in milk, flour, oil and baking powder. Then pour into a cake baking pan lined with baking paper, approx. 35×25 cm or a cake pan. Finally, spread the sour cherries on top – they sink into the dough and bake … Read more
For the puff pastry pockets with salmon and cream cheese, first preheat the oven to 200 degrees. Let the puff pastry defrost a little. Then cut the puff pastry into 4 rectangles. Place one piece of salmon on each puff pastry rectangle. Spread the cream cheese on the salmon fillets. Then fold the puff pastry … Read more
A cake recipe for all foodies: The eggs are beaten with the milk, then stir in the melted salt, butter, sugar, cinnamon and the flour, lastly the baking powder, that it gives a dough not too firm, easy to roll out, about the thickness of the back of a knife. With a wheel cake wheel, … Read more
Try this delicious cake recipe: Dissolve the beet syrup in the hot butter and mix with the other ingredients and pour into a greased cake pan. Press a pattern into the surface. Bake at 175 degrees for 30-45 minutes until light brown. Serve with whipped cream.
Potatoes in the bowl just covered with water and put on closed lid, soften. Melt yeast cubes in 100 g of water. Stand for 10 min. Sift flour (type 1050) into a suitable bowl. Add 150 g whole wheat flour and make a bulge in the center. Pour the dissolved yeast into it. Stir with … Read more
A great cake recipe for any occasion: For the dough, chop peanut kernels (1). Knead together salt, peanuts, flour, cold margerine in pieces, egg and sour cream. Form into a ball with your hands, wrap in plastic wrap and place in the refrigerator for 30 minutes or possibly in a cold place. Line a baking … Read more
For the toast with ham and mushrooms, first carefully clean the mushrooms and cut them into very fine strips. Grate the cheese, pluck the parsley leaves from the stems. Spread cream cheese on one half of each toast. Top with the ham, grated cheese, mushrooms and parsley and pepper a little. Bake in the toaster … Read more
For the spelt kaiserschmarrn with pear compote, peel and core the pears and cut into wedges. Steam with a little water, cinnamon and 1 tablespoon birch sugar for about 10 minutes to a compote. Separate the eggs and beat the egg whites to egg whites. Mix egg yolk, milk, salt and spelt flour and add … Read more
For the pea soup with ham, put the oil in a pot and heat. Add the onion and sauté until translucent. Add garlic and thyme and continue to sauté briefly. Add peas and add water with the vegetable paste to the pot. Bring to a boil, reduce heat and simmer on low heat for about … Read more
Preparation (about 50 min): Flour on a surface form, press a bulge and add two eggs. Sprinkle semolina on the flour rim, drip a teaspoon on the flour rim, add water and knead into a dough. Form it into a smooth ball and wrap it in plastic wrap. Leave the dough to rest in the … Read more