Fry the calf’s liver in oil, cool and finely chop. Mix with sour cream or crème fraiche and egg to the minced meat. Rinse the fresh kitchen herbs, toss dry, chop and mix in as well. Season with pepper, cardamom and salt. Fill the rooster with the stuffing and brown it in a roasting pan. … Read more
Salt, pepper and white wine refine and lightly billow. Top up with the previously warmed coconut milk repeatedly and reduce. Cut the melanzani into tender strips and sauté in olive oil in a grill pan. Peel the kohlrabi, cut into lozenges and steam in water with salt and pepper until soft. Remove the skin from … Read more
For the potato baguette, boil the potatoes until soft. Meanwhile, mix the yeast, water and salt. Finely grind the spelt and rye and mix with the spices. Mix enough flour with the yeast water to make a soft dampfl. Let the dough rise with the lid closed until the potatoes are ready. Peel the potatoes … Read more
Pasta dishes are always a good idea! 50 g Emmental cheese, freshly grated – (plate paprika) paprika) 3 large large e yufka sheets, (strudel dough) – ready product gproduct – (2) (1) Available in Turkish specialty stores. (2) Available in Turkish or, under the name Filla, also in Greek specialty stores. Of the many savory … Read more
For tamagoyaki sushi, prepare the sushi rice first. For the sushi rice, rinse the rice until the draining water runs clear. Place the rice and water in a saucepan and let sit for 10 minutes. Bring rice to a boil and simmer, covered, for 10 minutes. Remove from heat and continue to simmer, covered, for … Read more
Bring the milk and a little salt to the boil, add the semolina and swell. Mix half the package of powder for cooked dumplings with a whisk in 250 ml of cold water and swell for 5 minutes. Knead the semolina with the potato dough and form 2-3 cm thick rolls. Cut the rolls into … Read more
Peel the pearl onions, glaze them in the frying pan with butter and sugar. Peel the potatoes and cut into small cubes. Clean and chop the fennel, clean the mushrooms, peel the garlic cloves. Season turbot cutlets with salt, season with pepper and acidify with juice of one lemon, drain, dry, turn in paprika flour … Read more
Clean the celery, cut into pieces about 5 cm long and boil in soup for 5 minutes. Place the drained celery stalks in a smaller baking dish. Whisk the egg with cream, salt and pepper and pour over the celery. Sprinkle everything with cheese. Bake at 200 °C until light brown.
Wash, pit and halve the apricots. Break the cinnamon bark into 3-4 pieces. Mix the apricots and cinnamon bark with the sugar and leave to stand in a cool place overnight. The next day, bring to a boil and allow to reduce slightly, add the citric acid and then immediately pour into clean glasses. Put … Read more
For the rice paper spring rolls, mix well honey, sherry and chili powder. Place the bacon slices in a deep dish and pour the marinade over them. Allow to marinate for at least 1 hour. Fry bacon in a skillet without adding fat until crispy. Lift out. For the sauce, combine all ingredients in a … Read more