For the Arabic parsley salad, wash the parsley, dab with kitchen roll and cut into small pieces. Wash the tomatoes, peppers and cucumbers and cut them into very small cubes, as well as the shallots and the chili bell pepper. Mix a marinade with lemon juice and oil, as well as salt and pepper and … Read more
Soften the potatoes in about half an hour with the peel. Then peel and squeeze hot into a suitable bowl. Spread the butter evenly in flakes on top and knead well. Cool the mixture completely. In the meantime, grease a 24 cm pizza pan (for 4 servings). Cut the tomatoes in half. Remove the soft … Read more
Preparation time: about 30 min. Cooking time: about 20 min. Divide cauliflower into roses, rinse well and – if necessary – clean. Cut coarse stalks into small pieces and divide again. Cook the millet with the water, salt and cauliflower for about 14 minutes over medium heat with the lid closed, then remove from the … Read more
Drain the soaking water from the chickpeas, cover with fresh water and cook until soft, about one hour. Tip: Cook the pulses without salt, because salt prolongs the cooking time. In the meantime, sauté the shallots in a little olive oil, soak the white bread in water, squeeze well and mix into the minced lamb … Read more
Cut artichokes smoothly at the bottom, cut away the outer and small lower leaves. Cut off the woody tops, pull upper leaves apart a little and remove the hay. Mix lemon juice with a little water and immediately place cleaned artichokes in the lemon water (to prevent discoloration). In a large pot, bring enough salted … Read more
1. clean red cabbage and cut into very fine strips. Peel and finely dice onions. Grate apple with peel on the coarse side of a household grater. In a saucepan, sauté onions and apples in goose fat without coloring. Sprinkle with 10g sugar and caramelize lightly. Add red cabbage, extinguish with red wine and fill … Read more
Clean and rinse the cabbage head. Then divide into eighths and cut out the stalk. Now cut the cabbage into leaves. Cut the dried meat or cabanossi into slices. Heat clarified butter in a large frying pan and fry the cabbage in it in portions, turning to the other side. Remove the cabbage from the … Read more
For blueberry pancakes, beat eggs, sugar, salt and buttermilk until foamy. Add butter and stir flour into the mixture together with the baking powder. Let swell for about 20 minutes, then stir in the blueberries. Heat some butter in the pan and pour 2-3 tablespoons of the pancake batter into the pan. Bake until golden … Read more
Remove all wilted leaves and the stem from the white cabbage. Rinse the leaves and cut into diamond-shaped pieces about 2 cm in size. Remove the stem and all seeds from the chili peppers, rinse and cut into 2 cm pieces. For the sauce, mix sugar with soy sauce, rice wine, vinegar, salt and the … Read more
Try this delicious cake recipe: Make a sponge cake from the dough ingredients, divide into three roughly equal-sized portions. In the first unit, mix in the vanilla sauce powder, in the second the cocoa and in the third the Jell-O powder. Pour the mixture in layers into a springform pan and bake at 200 °C … Read more