For the meatballs, put mince, egg, salt and pepper in a bowl and mix well. Heat oil in a frying pan and form the minced meat into small balls.
Fry the meatballs well on all sides. Peel potatoes and boil until soft. Put the finished meatballs aside and pour Ramacremefine over the drippings.
Season the sauce with salt, pepper and soup plver. Mash the soft potatoes with a little milk and season with salt and nutmeg.