Recipes

For the fish spread à la Traude, mix the specified ingredients well, season to taste and serve. Serve any pastry with the spread.

Have fun preparing this mushroom dish! Heat the milk and butter in a small pan until the butter is melted. Chill slightly. Mix eggs in a baking bowl. Pour in the milk. Add flour and salt and mix until smooth. Allow to swell for at least fifteen minutes. In the meantime, for the filling, prepare … Read more

A great cake recipe for any occasion: Beat the yolks with the powdered sugar until very creamy. Beat the egg whites with a pinch of salt, add the sugar and beat until stiff. Fold the egg whites into the yolk mixture, sift in the flour and cornstarch and fold in. Pour in the butter and … Read more

Cut the herb butter into slices (2 per person) and place them on a plate in the freezer or freeze them if necessary. Peel onion and garlic and chop finely. Chop the parsley as well. Steam everything in the warm butter for three to four minutes until soft. Put into a suitable bowl and cool. … Read more

For the grilled corn on the cob with chili butter, cook the corn on the cob in salted water for 10 minutes. Remove the seeds from the chili pepper and chop finely. Melt butter, add chili, salt and pepper. Drain corn cobs, grill until tender and golden brown. While grilling, brush corn cobs with chili … Read more

A delicious mushroom dish for any occasion! Chard rinse and put in saucepan dripping wet. Let it “collapse” in 10 minutes at high temperature, let it drain. Sauté onions in hot butter, add crushed garlic, finely chopped parsley, basil leaves and chopped mushrooms. Cook for 2 to 3 minutes and let cool. Add the beaten … Read more

For the cheese and leek strudel, unwrap the finished puff pastry. Sauté the leeks in butter, mix with the remaining ingredients when overcooled. Fill puff pastry and roll up. Brush with egg. Bake the cheese-leek strudel at 200°C for about 20 minutes until golden brown.