Potato Gratin

Rating: 3.08 / 5.00 (24 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the potato gratin, the cooked potatoes are peeled and cut into thin slices.

Butter a pan and layer the potatoes in layers. Mix whipped cream with crème fraîche, add salt and pour over the potatoes.

Bake the potato gratin for about 25 minutes at 180 degrees.

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