Season monkfish fillets with salt and pepper. Place in a shallow dish, pour a third of the olive oil, mix well and let stand in the refrigerator for 30 minutes, covered with foil. Cook the beans in salted water until al dente, about 7 minutes, and drain thoroughly. Place the fish fillets in an ovenproof … Read more
In 100 g of butter, roast some chopped white root with the finely chopped onion and garlic, but without really letting it take color. Then add the curry and the lemongrass and roast again briefly. Pour in white wine, fish stock, whipping cream and coconut milk, season and simmer for about 1 hour so that … Read more
For the carrot cakes, finely grate the carrots. Beat the egg yolks with 2/3 of the sugar until creamy, then add the carrot flakes, the flour mixed with baking powder, the ground almonds, salt and lemon zest. Finally, whip the egg whites until stiff, then add the remaining sugar while continuing to whip. Fold the … Read more
Bacon finely cut into cubes. Clean and finely dice the peppers. Sauté the bacon in olive oil. Add the peppers, onions and lentils, sauté briefly, cover with a little water and cook in a closed saucepan at a low temperature for 35 to 40 minutes. In the meantime, peel the tomatoes, cut into quarters, remove … Read more
For the boeuf bourguignon, sauté shallots and meat in batches in a pan with oil. Add garlic and tomato paste and fry briefly. Transfer everything to the Crock Pot and add spices, herbs, capers, mustard and liquid and mix well. Cook on Low for 8 hours. Add mushrooms and cook on Low for another 1 … Read more
Peel the potatoes and cut into thin slices. Pre-cook the potatoes in steam and drain. Preheat the stove to 200 °C. Peel onions and cut into thin slices. Sauté the onions and smoked bacon in butter and olive oil and let them “melt” gently on low heat for 15 minutes. Cut the Chaumes cheese into … Read more
(*) The recipe is enough for 6 to 8 people. Preheat the oven to 150 °C. Cut the meat into small cubes. Knead the herb mixture for meat properly by hand. Cut the onions and garlic cloves into cubes. Sauté in the hot clarified butter until soft. Add paprika powder and tomato puree, mix, but … Read more
For the Aromatic Rice Casserole with Cherries, bring the brown rice to the boil with water, lemon zest, natural vanilla sugar, brown sugar, cinnamon, cardamom seeds and a good pinch of nutmeg and simmer, covered, for 20 minutes.Mix in the milk and simmer the rice, covered, for about 30 minutes until soft.Preheat the oven to … Read more
For the cheese sticks dig a small pit in the flour and crumble yeast in it. Spread sugar and salt on yeast and empty 1 tablespoon of water into the pit. Then add milk and water and mix with dough hook. If the dough is too sticky, add some more flour. Let the dough rise … Read more
For the curd soufflé with bananas, first put the curd in a tea towel and squeeze well. Then stir until smooth. Add a little flour. Beat one egg white and fold it in. Butter and sugar two ramekins, fill them halfway with the mixture and cook in a bain-marie in the oven at 200 °C … Read more