Finely dice one shallot, sauté in butter until translucent, add the washed long-grain rice and sauté briefly. Meanwhile, in another saucepan, bring saffron, wine, clear soup and the second shallot, peppered with bay leaf and cloves, to a boil. Pour the liquid to the long-grain rice, put the lid on and cook in the oven … Read more
A simple but delicious cake recipe: For the sponge cake batter, beat eggs with mixer with whisk on high speed in 1 minute until creamy. Combine sugar with vanilla sugar, beat in 1 minute, then beat for another 2 minutes. Combine flour and baking powder, sift half of it onto the egg cream and add … Read more
For the pork cutlet with celery and hot peppers, first cut the meat into thin slices, then into strips. Remove the skin from the garlic and chop it very finely. Mix with the oil, mustard, wine and pepper. Finely chop the parsley. Add half of the herbs to the marinade and set the rest aside. … Read more
Briefly wash the gutted duck and season inside and out with salt and ground pepper. Place the marjoram sprig and oranges or apples in the abdominal cavity and close the opening with a roulade skewer. Cut particularly fat ducks crosswise on the breast with a sharp knife, but only cut into the fat, not the … Read more
For the zucchini soup, peel and dice the onion and sauté in butter. Peel, press and add garlic. Pour in one liter of water. Peel, coarsely dice and add zucchini. Sprinkle in soup seasoning and salt. Bring to a boil and cook for about 10 minutes, then remove from heat, puree and put back on. … Read more
For the sautéed seafood with egg noodles and rice crackers, gently heat the sunflower oil in a wok, sauté the onion, ginger and garlic until translucent, add the seafood and sauté with chili sauce. Add the pre-blanched noodles and saute as well. Season to taste with soy sauce. Arrange on a hot plate and serve … Read more
For the zucchini lemon mousse, place the zucchini cubes in a saucepan with the lemon juice, apple juice and Grand Marnier and bring to the boil. Cover and let steep for 5 minutes, then puree with a hand blender. Soak the gelatine in cold water, squeeze out well and stir into the zucchini puree. Allow … Read more
Mix the flour with the baking powder. Prepare a part of it with salt, sugar, lemon zest and buttermilk to a firm dough, incorporate the butter broken into pieces, the raisins and the remaining flour. Roll out the dough to a thickness of one centimeter, cut out 6 cm diameter discs, place on a greased … Read more
For the dotted Christmas cake, first prepare the cake pops for the dots in the cake. To do this, simply mix all the cake pops ingredients in a bowl with a hand mixer until creamy. Then divide the batter into two bowls and color half of the batter with red food coloring, the other half … Read more
Mix flour with baking powder and hazelnuts. Press a stiffener in the mItte. Add water, vanilla sugar, sugar and butter in pieces and knead everything together. Wrap in plastic wrap and let rest in the refrigerator for 2 hours. Knead together marzipan and sifted powdered sugar. Roll out thinly between cling film. Allow chocolate icing … Read more