Chocolate Crème Pear Tart

Rating: 4.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 12.0 (servings)



For the chocolate crème pear tart, whip Quimiq until fluffy, soften chocolate and stir into Quimiq. Whip the cream until stiff and fold into the Quimiq chocolate mixture.

Spread the cake base with jam. Spread the pear wedges on top and spread with Quimiq mixture. Place the chocolate cream pear tart in the refrigerator overnight.

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