For the salmon noodles with oyster mushrooms, start by cutting the salmon into thin strips and fry them in butter together with the diced oyster mushrooms. Then remove the whole thing from the frying pan and set aside. Then pour milk, whipping cream and white wine into the frying pan. Simmer at low temperature and … Read more
For the chocolate muffins, beat the eggs with sugar until very foamy, then fold in the coconut liqueur and the other ingredients. Pour into greased muffin tins or paper molds and bake at 180 degrees top/bottom heat in a preheated oven for about 25 minutes.
Rinse the halloumi and cut into strips. Clean cabbage, peppers and mushrooms and cut into strips, diamonds and quarters respectively. Peel and chop onions and garlic. Remove the peel from the ginger and grate or chop finely. Heat 2 tbsp. oil in a frying pan. Pour in the cheese pieces and roast for 5-7 minutes, … Read more
For the zoodles with pea-mint cream and roasted goat camembert, wash the zucchini well and cut into zoodles with a spiral slicer. Peel the onion and cut into small cubes. Defrost the peas, or boil them briefly in salted water if you are using fresh, raw peas (frozen peas are usually already pre-cooked). Separate 1/4 … Read more
In a coated pan, roast the Chinese mountain pepper together with the salt without fat, then remove from the heat and rub the outside and inside of the quails, which have been washed and dabbed dry with kitchen paper. In a large pot, boil about 1.5 liters of water with the spring onion, 2 slices … Read more
While the potatoes are still warm, remove the skin and cut them into thin strips. Remove the outer leaves and the stalks from the white cabbage, slice finely and mash the strips a little. Drain the mandarin oranges. Rinse the grapes, cut them in half and remove the seeds. Coarsely chop the walnuts. Dice the … Read more
Preparation (about 45 min): Marinate trout fillet with juice of one lemon, a little bit of chopped dill and white pepper, soak. Clean 530 g of potatoes, remove the skin and press them through a potato ricer. Remove the skin from 270 g of raw potatoes, clean, grate coarsely and mix with the cooked potatoes. … Read more
For the pasta with egg, cook the pasta until it is al dente. Melt the butter in a saucepan and add the pasta. Pour the beaten eggs over the pasta and stir until the eggs are set. Season to taste with salt and pepper.
The purslane stems are removed because they are too acidic and fibrous. The leaves are washed and spun dry in a salad spinner. Place the leaves in a salad bowl. The sauce: We take the hard boiled egg and separate the egg white from the yolk. The egg white should be cut into fine cubes. … Read more
