For the fennel turkey curry, cut the meat into pieces, saute the onion with the fennel pieces in a large skillet until slightly browned and then saute until the onion is translucent. Move the vegetables in the pan to one side, move the pan to the side so that there is no heat under the … Read more
A great cake recipe for any occasion: (*) For a standard sheet pan, yields twenty to twenty-five cuts. Refrigerate the shortbread wrapped in plastic wrap for 120 minutes. For the topping, stir the layered cheese with the sugar, lemon zest, vanilla sugar and salt. Mix the eggs and whipped cream with the cornstarch and stir … Read more
Coarsely chop the onions and sauté until golden brown. Add the pumpkin and sauté briefly. Then add the paprika powder and the paradeis pulp, fry briefly and extinguish with the vegetable soup. Season with marjoram, bay leaf spice, salt and pepper. Then stew until soft in about 15-20 minutes. The pumpkin cubes should still have … Read more
Look forward to this fine asparagus recipe: Dough: Crumble yeast into a small baking bowl, add two teaspoons of sugar form and stir with three tablespoons of flour and three tablespoons of lukewarm milk until smooth. Let rise briefly. Pour the remaining flour into a large bowl, add the butter flakes and the yeast mixture … Read more
Try this delicious pasta dish: Toast a frying pan with pepper, garlic, salt, juice of a lemon, few strips of hot pepper and a tiny bit of cognac until crispy. For the pesto, crush pistachios, garlic, lots of fresh olive oil, pepper, basil and salt. Arrange the crab tails on the pasta and form several … Read more
Dough: Mix flour, milk eggs and olive oil, season with salt and stand 30 min. With a brush, spread the heated pan with butter fat and bake very narrow pancakes in it. Filling: blanch spinach in boiling salted water for 2 min, drain, squeeze and chop in food processor as small as possible. Heat butter … Read more
For the rum ball muffins, cream together butter, sugar, eggs, vanilla sugar, rum, salt and milk. Combine flour, cornstarch, baking soda and baking powder and fold in with the chocolate chips. Pour the batter into muffin tins and press a rum ball into each. Bake the rum ball muffins at 190 degrees for about 25 … Read more
Pour half of the polenta cooked as described above into a buttered gratin dish, spread the cheese evenly on top, mold the rest of the polenta over it, and top with the butter flakes. Bake in the 200 °C oven for a quarter of an hour.
For the citrus punch, first peel the oranges and lime in a spiral with a peeler. Boil the tea together with the cinnamon sticks and the citrus peels and let it steep for 20 minutes. Squeeze the peeled fruit and the tangerines. Put the juice together in a pot. Strain the tea and add it … Read more
Pre-steam mushrooms with bacon, pepper and salt, hard-boil eggs and then cut them in half, take out hard yolks and crumble them into the frying pan. Stir everything together. Grease gratin dish, fill egg white halves with farce and place in dish. Spread the rest evenly over the top. Sprinkle with grated Parmesan cheese, spread … Read more