Quinoa Vegetable Pan

For the quinoa vegetable pan, wash quinoa in a fine sieve, boil gently with double the amount of water until the water is absorbed. Duration, about 25 minutes.

Root vegetables into fine strips, zucchini into small cubes, cut the onion into fine rings, finely chop the garlic and rosemary.

Sauté onion and garlic in olive oil, add root vegetables, continue to sauté, add zucchini and spices, sauté until vegetables are firm to the bite, this will take about 10-12 minutes.

Mix in the quinoa, dress with plenty of fresh parsley.

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