Fried Curd Cheese Lollipops

Rating: 4.21 / 5.00 (24 Votes)

Total time: 15 min

Servings: 4.0 (servings)


For frying:


Mix the cooked and strained potatoes with all the ingredients to make a dough. Form the dumplings from this dough. Heat clarified butter in a frying pan and fry the dumplings on both sides until golden brown. Remove and dab with paper towel.

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