Bacardi Marille

For the Bacardi Marille, cut the apricot half into small pieces. Place the mint leaves together with the sugar in a low glass and mash a little with the cocktail masher.

Add the apricot pieces, the apricot syrup and the juice of half the lemon. Pour the Bacardi Oakheart into the glass and stir.

Top up the glass with ice cubes or crushed ice as desired, or spritz the drink with some mineral water.

Cut a thick colored straw in half and place both pieces in the glass.

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