Stir whipped cream, sugar, milk, salt and coffee and bring to a boil. Mix the cornstarch with 3 tablespoons of cold water, add to the boiling milk and let it boil vigorously. Finally, add the cold butter to the sauce form and cool well.
Mocha Sauce
Rating: 4.20 / 5.00 (5 Votes)
Total time: 45 min
Servings: 12.0 (servings)