Herb Cutlet

Rating: 2.83 / 5.00 (41 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For herb cutlets, in a shallow, large saucepan, heat the oil and sauté the onion until light brown. Add the meat and fry a little, turning constantly.

Deglaze with a little water, add bouillon cubes and garden herbs, simmer until soft. Add brunch and sour cream, pepper and mix well, taste and season if necessary.

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