A great cake recipe for any occasion:
250 g flour on baking board form, make a dent in the middle, pour in 3 tsp oil and a tiny bit of salt and add enough lukewarm water to knead the ingredients into a smooth, elastic dough (for 4 servings in about an eighth of a liter). Cover the dough with a warmed baking bowl and rest for 20 min.
1, 5 kg apples, peel, remove the core and cut into fine slices, mix with sugar, raisins, breadcrumbs, almond kernels, vanilla sugar and cinnamon. Divide the dough into portions. Roll out each unit on floured baking board, place on floured dish rack and thinly flatten on all sides. Brush pastry sheets with , 125 liters of whipped cream, pour filling on top, roll the strudels together, place in a greased gratin dish and bake for about 60 minutes at about 210-220 degrees, brushing with melted butter to give it a fluffy crust.
Sprinkle with powdered sugar if desired.
The showpiece of Austrian pastry cuisine!
There are also strudels made of yeast dough or puff pastry, but a >true
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