Asparagus Spears with Ham and Mushroom Sauce

A delicious mushroom dish for any occasion!

1. rinse potatoes and make in water about 20 min. Rinse asparagus spears, make in lightly salted water (1) about 20 min.

In the meantime, finely chop the onion. Mushrooms rinse and cut into narrow slices. Cut ham into thin strips.

Heat the fat. Sauté onion in it. Add mushrooms and fry for 3-5 minutes. Season with salt and pepper. Add 200 ml of asparagus stock per portion, let it boil and thicken. Add sour whipped cream and heat ham in it. Season to taste.

Rinse parsley, shake dry and chop. Drain potatoes and remove peel. Lift out asparagus spears. Serve asparagus with potatoes, sauce and parsley.

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