Elderflower Rum

Rating: 2.29 / 5.00 (21 Votes)

Total time: 15 min

Servings: 2.0 (servings)



Shake out the elder flowers well and put them in a wide-necked glass.

Add the cinnamon stick, rock candy and rum and close well.

Put in a sunny place for about 6 weeks, strain, bottle and store in the dark.

Related Recipes: