Rum Soft Punch

For the rum sour cherry punch, first remove the sour cherries from the jar and drain well.

Pour the rum over them and leave to infuse for 3 hours.

Peel the ginger and cut into fine sticks.

Meanwhile, pour the fruit tea with the boiling water and let it steep for 10 minutes.

Strain into a pot. Add the ginger and the other spices and bring to the boil briefly.

Add the sour cherries together with the rum to the tea and season the rum sour cherry punch with honey.

Serve hot in tea glasses.

Related Recipes:

3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain... Apple Punch Non-AlcoholicFor the non-alcoholic apple punch, boil the water, pour over the tea and leave to infuse for 8-10 minutes... Curd Cheese Gratin with Cherry Ragout and Vanilla Ice CreamRinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2... Kids PunchFor the children’s punch, first squeeze the lemon and pour the juice into the punch bowl. Peel the... Quick Cherry Grits with Cinnamon ToppingFor the cherry grits with cinnamon topping, bring the jar of cherries to the boil in the saucepan. Add sugar... Lime PickleQuarter the lime halves and layer them in a large sterilized screw jar, sprinkling salt over each layer. Close... Cherry Pancakes with Egg Liqueur SabayonFor the cherry pancakes with eggnog sabayon, first prepare pancake batter. For this, mix flour, eggs, sugar... Cherry Coconut JamFor the cherry-coconut jam, rinse the cherries with cold water, remove the stems and pit (best done with a... Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add... Banana Berry PunchFor the banana-berry punch, peel and slice the bananas, wash and slice the lemon. Put the bananas and berries...