Cut the foie gras into small balls. Chop the pumpernickel as well as the currants in a hand mixer. “Bread” the foie gras balls with the pumpernickel crumbs and place in the praline shells. Chill!
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Cut the foie gras into small balls. Chop the pumpernickel as well as the currants in a hand mixer. “Bread” the foie gras balls with the pumpernickel crumbs and place in the praline shells. Chill!