Egg white : 3 grams
Roast almond kernels in a heated oven at 150 degrees (gas 1-2) for 10-12 minutes until lightly browned, then chop coarsely (to about the size of lentils). Mix olive oil, salt, horseradish and whipping cream in a baking bowl.
2. place the bread slices on the 2nd rack from the bottom on the broiler in the oven and toast until golden brown under the broiler that is turned on. Be careful, this happens very quickly! Spread the bread slices with the butter at the beginning, then with the horseradish paste and arrange on a platter decorated with the cress clusters.
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