Coffee Mousse

For the coffee mousse, heat water and sugar until sugar is melted. Mix eggs, chocolate and salt. Gradually add sugar mixture. Beat until mixture is smooth. Refrigerate.

Then add Kalhua and cognac. Whip cream until thick but not stiff. Stir the cream into the mousse.

Pour the coffee mousse into small bowls, decorate with chocolate sprinkles and chill well before serving.

Related Recipes:

Plum Mousse with CompoteFor the plum mousse with compote, bring red wine, sugar, orange juice, cloves and cinnamon stick to a boil... Chocolate Cake with Toffifee CreamFor the chocolate cake with Toffifee cream, separate the eggs and beat the egg whites until stiff. Beat yolks... Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt... Watercress Crêpes Roulade Filled with Horseradish Mousse on IkarimiCrêpes: Finely mash plucked watercress and milk in a narrow container with a magic wand or a kitchen blender... Smoked Char with Cucumber-Curd MousseFor the curd cheese mousse, soak gelatine in cold water, whip cream and egg white separately until stiff... Apple LollipopsFor the apple lollipops, line a baking tray with baking paper and fill one tray with the sesame seeds, another... Coffee Sponge Cake DessertFor the coffee and sponge cake dessert, whip the yolks with the powdered sugar and vanilla sugar in a hot... Coffee Marzipan CookiesPreheat kitchen stove to 200 °C. Cream butter with vanilla pulp, powdered sugar, egg yolks, instant coffee, I... Banana Slices without ButterFor the banana slices without butter, first prepare the dough. To do this, beat the eggs and sugar until... Coffee MuffinsFor the coffee muffins, preheat the oven to 200 °C. Mix dry ingredients together. Whisk eggs and milk...