Meat Pasta

Rating: 2.67 / 5.00 (24 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the meat pasta, cook the pasta in salted water until al dente. Cut the onion into small pieces, the chives into fine pieces and the leftover meat from the previous day into small cubes.

Fry the onion in oil, add the meat and caraway seeds and fry. Then add the noodles, stir well, season with salt and pepper and sprinkle with chives.

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