Fillet Toasts Au Gratin

1. rinse meat, dry, season with pepper and roast in hot clarified butter on both sides for 3 min, then season with salt.

2. preheat electric stove to 200 °C. Rinse zucchino, rub dry and cut into thin slices. Roast in hot oil for about 4 min, season with salt and oregano. Toast bread.

3 Divide zucchini slices evenly among toasts, top each with 1 medallion and 1 cheese slice. 4 Bake the toasts in the oven on the middle rack at 200 °C (gas: level 3) for about 8 minutes, until the cheese starts to melt and gets a golden brown crust.

Tip: Zucchini are a type of squash and are therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

Related Recipes:

Turkey Bourgeois StyleDefrost turkey according to instructions. Remove the bag with giblets. Rinse turkey inside and out under cold... Toasts with Ham, Cheese and Egg on Leaf SaladFor the toasts with ham, cheese and egg on lettuce spread the toast slices with butter. Chop the onion and... Zucchini Stuffed with Pike on Spinach Noodles and Lime SauceFinely dice the pike fillet or turn through the middle disc of the meat grinder and place in a suitable bowl... Roast Turkey Honey with Brussels SproutsSteam turkey breast: Preheat oven to 175 °C. Clean and peel carrot and celery, cut coarsely into cubes. Peel... Fillet of Venison WellingtonHave fun preparing this mushroom dish! Preheat the oven to 180 °C , convection oven 170 °C , gas mark 3)... Pasta Tart with Vegetable Cheese -Egg CreamCook the pasta in boiling salted water for 10 minutes. Remove the skin from the garlic and chop finely. Clean... Vegetable Snacks with Cream CheesePotato: Wrap potatoes in foil and cook in oven at 200 °C for 1 hour. Dice the onions. Mix with curd cheese... Marinated Zucchini with Feta CheesePreheat oven to 200 °C. Cut zucchini into 1 cm thick longitudinal slices (bread slicer). Peel garlic and chop... Gratinated Minced ZucchiniRinse the vegetables, trim the ends of the zucchini and cut in half lengthwise. Remove the seeds with a sharp... Pork Tenderloin Wrapped in Zucchini1. chop the chives into fine rolls. Remove tendons and skin from pork tenderloin. Cut head and tip of...