Yogurt Peach Ice Cream

Mix whole milk yogurt with juice of one lemon and sugar, pour into a metal bowl, freeze for about 1 hour. Stir every 15 min.

Blanch (scald) peaches, skin, halve, pit. Cut 2 halves into cubes. Crush the rest, stir into the ice cream with the cubes.

Freeze for 2 hours. Form ice cream balls.

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