Yogurt Cake

For the yogurt cake, beat yogurt, eggs and sugar with a hand mixer until well fluffy. Stir in the oil. Mix flour with baking powder and nuts and stir into the mixture.

Stir in rum and chocolate chips briefly. Pour into a greased (loaf) pan sprinkled with breadcrumbs or nuts and bake at about 180-200 ºC (each oven bakes a little differently) for about 1 hour.

Stick test would be good. After cooling, cover with chocolate icing.

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