Wok Vegetables with Rice Noodles

Noodle dishes are always a good idea!

Soak the rice noodles in hot water. Blanch the peppers briefly in boiling hot water, rinse, skin, seed and cut into 1 cm thick strips. Remove peel from carrots, start by cutting lengthwise into slices, then into 8 cm long sticks. Clean leeks, rinse and cut only the light green and white into 2 cm thick rings. Blanch carrots in boiling hot salted water for 4 min, remove with skimmer. Blanch leeks in the same water for 2 min and remove as well.

Heat the oil in the wok. Roast the peppers, carrots and leeks in it for 2 min, turning. Remove from the heat and mix with the chili sauce.

Roughly chop the soaked rice noodles and cook in boiling hot salted water for 1 minute. Drain the noodles, mix with the sesame oil at the beginning, then with the vegetables and bring to the table with the chicken meatloaf.

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