Peach Cardinal

Rating: 3.20 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Defrost the raspberries and crush them. Add sugar and raspberry brandy and stir the whole thing. Fill two peach halves into a glass and spread the raspberry puree evenly over the fruit. Whip the cream until stiff, fold in the vanilla sugar. Decorate the dessert with dots of cream.

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