Wild Boar Sausage with Sour Beans and Boiled Potatoes

Cut the onions into thin slices and sauté in 3 tbsp. sunflower oil or other vegetable oil over low heat, turning occasionally, until translucent, cool. Weigh the spices, grind the pepper and have ready. Attach the 2 hole disk to the meat grinder, have the food processor ready with the dough hook.

First grind the stewed onions and then the frozen wild boar meat through the 2 hole disc. In the food processor, knead the minced meat with the onions and seasoning with the dough hook for about 3 minutes on speed 2. Then add the salt and mix again for 3 minutes on speed 2.

In the meantime, remove the perforated disc and the mincing knife from the mincer and replace them with the 20-caliber cross and sausage stuffing tube.

Slide the sausage casing onto the stuffing tube, place the sausage meat in the mincer, and fill the sausage casing in a leisurely and even manner. After every 15 cm (or the desired length) twist off the sausage casing filled with sausage meat. This creates the individual sausages. Until grilling or frying, the sausages must be kept in the refrigerator, but not longer than 2 days. The sausages cannot be frozen.

Sour beans: cut the bacon into small cubes and fry in a saucepan until translucent, add the diced onion and cook until translucent. Place the sour beans on a strainer, rinse under running water, add to the bacon in the saucepan and cover with water.

Related Recipes:

Spazofai – Sausage GoulashRinse the peppers, remove the stem and seeds and cut into quarters. Peel the tomatoes, cut them into quarters... Pole BreadMelt the starter in the water in a small baking bowl. Add the flour and meanwhile knead until you get a soft... Bread on a Stick According to Hannes Weber, Sausages in a RobeCold water from the refrigerator with all ingredients in the dough bowl of the food processor form and knead... Swiss Sausage Way(1) Chop the peperoncino, cornichons and the kitchen herbs and mix with the eggs. (2) Sauté the chopped onion... Risotto with Toma Cheese, Sausage and Spiced PearsFor the risotto with Toma cheese, sausage and spiced pears, in a saucepan, leave 20 g of butter, add the... Pork Lobster Cooked in Salt Dough with Ligurian Vegetables and Parmesan GnocchiA bean recipe for every taste: Prepare all the ingredients for the salt dough in a food processor and roll out... Saucisson in Brioche DoughA great cake recipe for any occasion: (*) For the Cake variant: for a cake pan (quiche pan) from 24 to 26 cm... Raisin RollFor the raisin rolls, sift the flour into the bowl of a food processor. Add the yeast, sugar, salt, warm... Sheet Cake with Red CurrantsA great cake recipe for any occasion: 1. for the yeast dough, heat the milk with the sugar. Let the yeast in... Mole Negro / Black CrowdDo turkey pieces in enough salted water until meat is cooked. Remove, keeping clear soup. Lightly roast...