Wholemeal Spelt Apricot Cake with Marzipan

At the beginning beat the snow.

Also beat the yolks, powdered sugar and vanilla sugar until fluffy. Then add the cream and mix again briefly.

Now add a small shot of rum to the mixture and then mix in the whole spelt flour. Finally, fold in the snow.

Pour the mixture into a greased and floured baking pan, spread the halved and pitted apricots on top and decorate with marzipan (in the pit).

Bake the cake at approx. 170 °C for 40-45 minutes.

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