Vegetarische Spaghetti Bolognese

Try this delicious pasta dish:

It is important that the vegetables remain nice and juicy when cooked and become dry. Now it nestles better around the noodles Peel the vegetable onion and garlic, clean and rinse the greens, finely dice everything together. Chop rosemary needles finely.

Heat olive oil in a wide, shallow saucepan and sauté all prepared ingredients for 4-5 minutes, stirring. Add the broth and cook for 4-5 minutes. Add red wine and tomatoes. Season vegetable sauce with salt, pepper and sugar and cook open for 8-10 min.

At the same time cook spaghettini in boiling salted water according to package instructions. Cut basil leaves into strips.

Grate cheese.

Season the vegetable sauce if necessary and fold in the basil. Drain the pasta, drain well and bring to the table with the vegetable sauce and cheese.

The most famous Italian pasta sauce is Bolognese, usually made with minced meat. From time to time, the Italian housewife also adds more or less fine vegetable cubes to the popular sauce.

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