Cauliflower in Parmesan Beer Batter

For the cauliflower in Parmesan beer batter, wash the cauliflower and divide into small florets, steam until al dente and then let cool. Make a dough with flour, beer, Parmesan cheese, eggs and butter, season with pepper and let rest for 30 minutes.

Dredge the cauliflower in flour. Heat oil in a deep frying pan, pull cauliflower through the dough and fry in the hot oil until golden brown.

Drain the cauliflower in Parmesan beer batter on kitchen paper.

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