Vegetables in Lemon Fennel Marinade


Rating: 4.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:









Marinade:








Instructions:

Squeeze the lemons. Cut untreated lemon into slices. Lightly crush fennel seeds in mortar. Pluck kitchen herbs from stems. Mix with olive oil. Steep for 3 to 4 hours.

Brush potatoes under running water and do 15 minutes. Cut in half.

Clean fennel and cut into quarters. Blanch in salted water for 5 min.

Cut tomatoes in half. Cut zucchini diagonally into thick slices. Peel and halve the onions.

Marinade prepared vegetables and garlic for 2 hours. Turn to the other side from time to time.

Remove vegetables from marinade and drain.

Grill tomatoes 5 min, zucchini 7 min, potatoes and fennel 10 min, onions 15 min and garlic 20 min. Brush with marinade.

Serve with Italian white bread.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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