one eighth of a liter of long-grain rice or soy milk in a mug form. Bring the remaining milk to a boil with sugar and vanilla. Mix maizena (cornstarch) and sojagen in the cold milk, add to the boiling milk and bring to the boil briefly.
Info: Good with booklets, semolina porridge, vanilla pudding, rice pudding.
Preparation 10 min.
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