Banana Risotto

Rating: 3.00 / 5.00 (7 Votes)

Total time: 45 min

Servings: 2.0 (servings)



add a pinch of salt. Season the finished long-grain rice with sugar and whipped cream.

Separate the bananas from the peel and cut them into longitudinal slices, then cut them into cubes, marinate them in honey and the juice of a lemon and brown them in butter.

Put the long grain rice on a plate, put the bananas on top and the finely chopped Mars bar on top.

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